Wednesday, May 7, 2008

Springtime BBQ: Dan Pasque Style



Dan's recipe for his down home burgers:
  • 1/2 pound of Ground Beef
  • Cheddar Cheese
  • Onions
  • Tomatoes
  • Peppers
  • Two pieces of bacon
  • Burn $10,000 in cash to heat up the grill prior to cooking. The money smoke creates a wonderful flavor.
  • Grill meat to your liking.
  • Eat and Enjoy!
(Photo Credit: Lauren Mussin and Dave "Dolo" Dolinshek)

1 comment:

Unknown said...

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