Dan's recipe for his down home burgers:
- 1/2 pound of Ground Beef
- Cheddar Cheese
- Onions
- Tomatoes
- Peppers
- Two pieces of bacon
- Burn $10,000 in cash to heat up the grill prior to cooking. The money smoke creates a wonderful flavor.
- Grill meat to your liking.
- Eat and Enjoy!
(Photo Credit: Lauren Mussin and Dave "Dolo" Dolinshek)
1 comment:
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